Cheese Ball

I always try to have some appetizers before our Christmas dinner as we usually eat later in the day. Here is one of my favorite (and also easiest). Here is the recipe.

1-8oz brick cream cheese
8 oz shredded sharp cheddar cheese
Juice from 1 lemon
1 tsp Worcestershire sauce (don't always use this)
2 Tbls small chopped onion 

Allow cheeses to come to room temperature. Put all ingredients in bowl and mix together with spoon. Put in bowl and refrigerate for a couple of hours or overnight. Serve with crackers.

You can make this lowfat by using nonfat cream cheese and 2% cheddar cheese.