If you are nervous around making anything with yeast, this is just he recipe for you. My Mom used to make this every Sunday night for supper. We loved it then and continue to love it. Even if you like yeast, this recipe makes a nice thin crust type pizza and is quick to fix.
CRAZY CRUST PIZZA
1 cup whole wheat (or white) flour
1 teaspoon oregano
1/8 teaspoon pepper
2 eggs
2/3 cup milk
Toppings of choice: browned hamburger or sausage, cooked mushrooms and/or onions
1 can pizza sauce (I use 1 pint (2 cups) of homemade pizza sauce)
8 oz shredded cheese of choice
Non-cooked items: chicken, cooked ham, pepperoni, broccoli, spinach, etc
Mix top 5 ingredients together until smooth. Pour batter into pizza pan. Arrange browned and cooked toppings of choice on crust. Bake 425 degrees for 20-25 minutes. Remove from oven and drizzle with pizza sauce. Add non-cooked toppings of choice. Sprinkle with cheese of choice. Bake for 5-10 more minutes until cheese is melted and bubbly.
CRAZY CRUST PIZZA
1 cup whole wheat (or white) flour
1 teaspoon oregano
1/8 teaspoon pepper
2 eggs
2/3 cup milk
Toppings of choice: browned hamburger or sausage, cooked mushrooms and/or onions
1 can pizza sauce (I use 1 pint (2 cups) of homemade pizza sauce)
8 oz shredded cheese of choice
Non-cooked items: chicken, cooked ham, pepperoni, broccoli, spinach, etc
Mix top 5 ingredients together until smooth. Pour batter into pizza pan. Arrange browned and cooked toppings of choice on crust. Bake 425 degrees for 20-25 minutes. Remove from oven and drizzle with pizza sauce. Add non-cooked toppings of choice. Sprinkle with cheese of choice. Bake for 5-10 more minutes until cheese is melted and bubbly.
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