These are one of my favorite comfort foods. Had not made them for a while but made them yesterday. I wanted to share the recipe with all of you. Instead of quick oats, I take my mixture of regular oats and barley flakes, throw them in the food processor and make them the same size as quick oats.
Here is the recipe.
OATMEAL RAISIN COOKIES
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 tsp vanilla
3/4 cup white flour
¾ cup whole wheat pastry flour
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
3 cups rolled oats
1 cup raisins
Cream butter and sugars until smooth. Beat in eggs and vanilla until fluffy. Stir together flour, soda, cinnamon, nutmeg and salt. Gradually beat into mixture. Stir in oats and raisins. Bake 8-10 minutes at 375 degrees or until golden brown. Cool slightly. Remove from sheet to wire rack to cool completely.
Here is the recipe.
OATMEAL RAISIN COOKIES
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 tsp vanilla
3/4 cup white flour
¾ cup whole wheat pastry flour
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
3 cups rolled oats
1 cup raisins
Cream butter and sugars until smooth. Beat in eggs and vanilla until fluffy. Stir together flour, soda, cinnamon, nutmeg and salt. Gradually beat into mixture. Stir in oats and raisins. Bake 8-10 minutes at 375 degrees or until golden brown. Cool slightly. Remove from sheet to wire rack to cool completely.
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