I find quiche is a great way to use up leftovers especially meats and vegetables. Here is the basic recipe I use. I then put in leftover meat and vegetables. I will sometimes use leftover cheese but will also match the cheese to what I am fixing.
Basic Quiche
1-9" unbaked pie crust
1 cup cheese of choice
1 1/2 cups liquid (I use leftover veggie juice, milk, salsa, etc.)
4 eggs
seasonings of choice
leftover meat and/or vegetables
Put crust in 9" pie pan. In seperate bowl, beat eggs and stir in liquid. Stir in rest of ingredients. Dump in pie shell. Bake 350 degree oven for 45 minutes-1 hour. Quiche is done when center does not wiggle when pan moved and knife inserted in middles comes out clean. To make serving easier, let it set for about 10 minutes before serving.
Hope you enjoy this great way to remake leftover food.
Basic Quiche
1-9" unbaked pie crust
1 cup cheese of choice
1 1/2 cups liquid (I use leftover veggie juice, milk, salsa, etc.)
4 eggs
seasonings of choice
leftover meat and/or vegetables
Put crust in 9" pie pan. In seperate bowl, beat eggs and stir in liquid. Stir in rest of ingredients. Dump in pie shell. Bake 350 degree oven for 45 minutes-1 hour. Quiche is done when center does not wiggle when pan moved and knife inserted in middles comes out clean. To make serving easier, let it set for about 10 minutes before serving.
Hope you enjoy this great way to remake leftover food.
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