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Thursday, March 22, 2012

Baby Chicks and Fresh Asparagus

We had our first cuttings from our asparagus patch today for lunch. Boy, did it taste good after not having fresh things all winter. That is one of the great things about asparagus, it comes first in the long line of garden fresh. I baked it in a little olive oil with just a touch of sea salt. Yum!!!

I also ordered our baby chicks today. I combined 4 people's orders including mine and made 1 order. This way we can get the kinds and quantities of chicks we want since we each just wanted a few. They will be here the week of April 16. I can't wait to get them. They are so cute when they first come and so much fun to watch.

The joys of spring!

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