Here is a recipe I have probably shared before but is worth repeating. My rhubarb lovers love this bread but better yet my rhubarb haters like this bread when I don't let them know there is rhubarb in it.
Rhubarb Bread
1 cup brown sugar
1/3 cup oil
1/3 cup applesauce (oil can be substituted for this)
1 lightly beaten egg
1 cup buttermilk
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1 1/4 cup whole wheat pastry flour (white flour can be substituted for this)
1 1/4 cup all purpose flour
1 1/2 cups chopped, raw rhubarb
Put first 6 ingredients in a medium size bowl and stir together. In large bowl, add rest of ingredients except rhubarb. Stir these together. Add first bowl with wet ingredients into larger bowl with dry ingredients. Stir just until combined. Fold in rhubarb. Bake in 325 oven for 50-60 minutes or until browned and center is set. Cool, enjoy!.
Rhubarb Bread
1 cup brown sugar
1/3 cup oil
1/3 cup applesauce (oil can be substituted for this)
1 lightly beaten egg
1 cup buttermilk
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1 1/4 cup whole wheat pastry flour (white flour can be substituted for this)
1 1/4 cup all purpose flour
1 1/2 cups chopped, raw rhubarb
Put first 6 ingredients in a medium size bowl and stir together. In large bowl, add rest of ingredients except rhubarb. Stir these together. Add first bowl with wet ingredients into larger bowl with dry ingredients. Stir just until combined. Fold in rhubarb. Bake in 325 oven for 50-60 minutes or until browned and center is set. Cool, enjoy!.
.bmp)
No comments:
Post a Comment