Currants

A couple of years ago, I planted a currant bush at our house. It is a fruit we never had growing up and it tends to not be listed in cookbooks as much. This year the bush has produced a large amount of fruit so it has left me searching for what to do with them. They are white currants and most of the recipes I find are for red or black currants. After an extensive internet and canning book search last night I came up with a couple of recipes. I will let you know how they go and taste. If they work out I will publish the recipes on my blog. If you have any favorite white current recipes to share please leave them in my comments section on the blog.