Easy Ricotta Cheese Recipe

My friend sent me the link today for the easy ricotta cheese we made on Saturday. Easy Ricotta Cheese I start by sharing this recipe first because it does not require rennet or cultures. This cheese was rich and creamy. It could be used plain or in recipes. All the ingredients should easily be found in your local grocery store. One note on the milk used. Most milks these days that come from your typical grocery store is ultra-pasteurized. In order to make cheese you need to get milk that is low temp pasteurized. You can find this kind of milk at most health food stores. It will say on the jar what process was used to pasteurize it. Non-reactive pans are made of stainless steel not aluminum. To test a pan a magnet, try and stick a magnet to it. If it is aluminum (reactive material), it will not be stick to it. It is probably stainless steel if magnet sticks to it.  Hope you enjoy this cheese as much as we did.