Good Food

Tonight as we sat down for supper, I realized how far we have come in our journey of trying to eat mostly local food. We had blueberry pancakes made from local flour (Weisenburger Mills), blueberries frozen last year after being bought from a local farmer and eggs bought at Farmer's Market (we are hoping to have our own eggs in next couple of months). We had side dishes of freshly picked snap peas, strawberries and raspberries from our garden. We still have a long way to go but it is nice to see a start.

The best part for me is seeing hard work pay off and actually eating what we are producing. Looks like broccoli will be here soon. Can't wait to have our first fresh cream of broccoli soup for the year.