We love eating the strawberries fresh out of our backyard, but our favorite has to be fresh strawberry shortcake. Since it is made with whole grains and unsweetened strawberries we will even have it for our main supper dish with some other fruits and veggies from the garden. Here is the recipe we use.
Shortcake:
1 cup unbleached white flour
1 cup whole wheat pastry flour
1/4 cup sugar
2 tsps baking powder
1/2 cup butter
1 beaten egg
2/3 cup soy milk
Stir dry ingredients together. Cut in butter. Put in wet ingredients and stir until just mixed. Pour in 9" round pan. Bake 450 degrees for 15-18 minutes. Cut a slice, put on fresh cut strawberries and top with whipping cream of choice if you wish. Enjoy!
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