I have been asked for the recipe for the peanut butter frosting I put on my Dad's birthday cake a couple of weeks ago. Here it is:
3/4 cup peanut butter (can also use soy butter if peanut allergies in family)
1/2 cup water
1 tsp vanilla
4 cups powdered sugar
Cream peanut butter and vanilla. Add 4 cups powdered sugar and beat until combined. Add 1/2 cup water and beat until light and fluffy. (You may have to add in a little bit more water to reach spreading consistency depending on how oily your peanut butter is.)
My Dad's favorite cake to put this on is chocolate.
Wednesday, November 10, 2010
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