One thing we never havc left over at this house is sweet potatoes. We bake them like regular potatoes, peel the skins off and eat plain. Yum! Yum! This Thanksgiving though we had an overabundance of them leftover and they needed to be used. Yesterday, I decided to pull out the sweet potato pie recipe. My family considers this a special treat. Here is the recipe.
1/2 cup sugar (or Splenda)
1 tsp cinnamon
1/2 tsp nutmeg
2 cups mashed sweet potatoes
2 eggs
1 cup milk (I use soy)
4 Tbls melted butter
1-9" unbaked pie crust
Combine first 7 ingredients and beat thoroughly. Pour into unbaked pie crust. Bake at 400 degrees for 10 minutes than 30-40 minutes at 350 degrees. Cool and enjoy! (We like ours with whip cream on top of it.)
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