Bread Pudding

Tonight I had some leftover biscuits that needed to be used along with some bread crusts. I decided to make some bread pudding with it. It is a dessert I make frequently when I have extra bread that needs to be used up. Before we had chickens, I would also save my bread crusts in the freezer and when I had enough I would make this recipe. I use my 2-3 quart bowl to bake it in. Here is the recipe.

Bread torn into small pieces to fill up bowl
1 apple chopped into small pieces or 1 cup raisins
2 cups milk
2 eggs, slightly beaten
2 tsps vanilla
1/2 cup sugar or Splenda
1 tsp cinnamon
1/2 tsp nutmeg

Put torn bread in bowl. Add raisins or chopped apple. Sprinkle cinnamon and nutmeg over the top. In small mixing bowl, stir together milk, eggs, vanilla and sugar.  Pour over bread mixture. Stir until combined. Let set for 10 minutes to allow bread to absorb milk. Bake at 350 degrees for 25-30 minutes. Enjoy!