Tonight, I had some apples that needed to be used so I made cooked apples for supper. This is something that my husband grew up eating so I have had to learn how to make them. It has taken me a while to lighten up the recipe but it has passed the test. I have lightened it up and my husband still likes it. Here is the recipe.
4-5 apples, washed, cored and sliced
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
2-3 Tbls brown sugar or Splenda brown sugar
Put all in the pan. Fill pan half way up with water. Bring to a boil then simmer until soft (about 10-15 minutes). Eat and enjoy. This is a great way to use up those apples that have a few bad spots in them or are bruised. My family loves them. Hope you enjoy it!
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