Apricot Bread

Our apricot tree has been very prolific this year. We made apricot jam but had some apricots left over with bad spots in them but still good. I found this recipe on the internet. We took it to a friend's house last night and everyone liked it. Here is the recipe for Apricot Bread.

Apricot Bread

1 egg
1 cup sugar
2 TBSP melted butter
1 cup all purpose flour
1 cup whole wheat pastry flour
1 TBSP baking powder
¼ tsp baking soda
½ cup orange juice
¼ cup water
1 ½ cups fresh cut up apricots or ½ cup dried, soaked 30 minutes

In small bowl, put together baking powder, baking soda and flours. In separate bowl, beat egg with mixer. Add sugar and butter to egg and mix well. Lightly beat in water and orange juice alternated with flours. Stir in apricots. Pour into loaf pan and bake for 1 hour at 350 degrees.