Zucchini Muffins

Last night, we were trying to find something to make with the last of the 2 large zucchini that Chuck brought home from work this week. We ended up taking the last cup of zucchini and making zucchini muffins for breakfast today. They were really good so I thought I would share the recipe. 

Zucchini Muffins

1 cup whole wheat pastry flour

1 cup all purpose flour

1/2 cup brown sugar, packed

1 TBLS baking powder

1 tsp cinnamon

1/2 tsp nutmeg

2 eggs, beaten

3/4 cup milk

3 TBLS oil

3 TBLS applesauce (can also use oil for this)

1 cup grated zucchini

2/3 cup raisins

In large bowl, stir together flours, sugar, baking powder, cinnamon and nutmeg. In medium size bowl, stir together eggs, milk, oil, applesauce and zucchini. Add wet ingredients to dry ingredients. Stir until just combined. Gently stir in raisins. Put in sprayed muffin tins. Bake at 375 for about 20 minutes. Tops should be browned and toothpick inserted in middle should come out clean.