I found this recipe online and modified it a little bit to suit our tastes more. It was a hit at a get together at our church Friday night. Looks like with all the pears we have I will have to make some more and put it in the freezer for the future. Here is the recipe:
Pear Bread
Dry ingredients:
1 ½ cups all purpose flour
1 ½ cups whole wheat pastry flour
1 tsp soda
½ tsp nutmeg
1 tsp cinnamon
¼ tsp baking powder
Wet ingredients:
3 eggs
2 cups sugar
1/3 cup applesauce
1/3 cup canola oil
Other
2 cups chopped pears
Combine dry ingredients in large bowl. Set aside. In another bowl, beat eggs. Add rest of wet ingredients to eggs and stir until combined. Add wet ingredients to dry ingredients. Stir until just combined. Gently stir in chopped pears. Place in greased loaf pan. Bake 375 degrees for 30-35 minutes.
Pear Bread
Dry ingredients:
1 ½ cups all purpose flour
1 ½ cups whole wheat pastry flour
1 tsp soda
½ tsp nutmeg
1 tsp cinnamon
¼ tsp baking powder
Wet ingredients:
3 eggs
2 cups sugar
1/3 cup applesauce
1/3 cup canola oil
Other
2 cups chopped pears
Combine dry ingredients in large bowl. Set aside. In another bowl, beat eggs. Add rest of wet ingredients to eggs and stir until combined. Add wet ingredients to dry ingredients. Stir until just combined. Gently stir in chopped pears. Place in greased loaf pan. Bake 375 degrees for 30-35 minutes.
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