Pear Sauce

My friend has a pear tree and has always talked about making pear sauce. Her kids love it and so do mine when they visit her. Since I had so many pears I thought I would try it. I made it the exact same way that I make applesauce. First, I cut up the pears and cooked them until soft. Next, I ran them through the saucer (there are manual ones which are cheap to electric ones). I then added cinnamon and nutmeg to taste (I do not add sugar). I put the sauce in pint jars and water bathed canned them for 20 minutes. Pear sauce is the same consistency as applesauce. It is naturally sweeter tasting though then applesauce. Try it next time when you have some leftover pears.