Apple Cake

Hands down, this is probably one of my family's favorite apple recipes-fresh apple cake.They like it with a little whipped cream but is delicious without it. Here is the recipe.

Apple Cake 
Wet ingredients
1 cup sugar (can also use 1/2 cup splenda and 1/2 cup sugar)
2 eggs
1/2 cup applesauce (can substitute additional canola oil for this)
1/2 cup canola oil
2 tsp vanilla

Dry ingredients
1 cup whole wheat pastry flour (can also use white flour for this)
1 cup white flour
1 tsp salt (I omit this)
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg

3 cups diced raw apples (I leave skin on unless it is tough)

Mix wet ingredients together and set aside. Mix dry ingredients together. Add wet ingredients to dry ingredients. Add apples and stir until just combined. (Batter will be very thick.) Put in 9x13 sprayed pan and bake at 350 for 40 minutes. It is done when toothpick inserted in the middle of the cake comes out clean. 

Hope your family enjoys it as much as we do.