This is one of my favorite quiches to make. It is simple and delicious. Took it to our church's potluck brunch yesterday and was asked for the recipe again so I thought I would share it with all of you.
Mexican Quiche
1-9" pie crust
4 eggs
1 pint prepared salsa (I use my homemade canned stuff but have also used store bought with good results)
4 oz shredded mexican cheese
1 TBLS chopped fresh cilantro (or 1 tsp dried)
1 chopped banana pepper
Beat eggs slightly. Add rest of ingredients and stir thoroughly. Put in pie crust. Bake 350 for 45 mins-1 hour. Quiche is done when center is set.
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