The kitchen can be easily cleaned and sanitized with green cleaners. Here are some suggestions for specific tasks.
Dish washing-use green vegetable based cleaners, check labels (I will share dishwasher soap recipe in another post)
Counters-use vinegar and water spray. Can add grapefruit oils to cleanser to give it an extra antiseptic boost.
Sinks-Wet sink, sprinkle baking soda on it and scrub clean.
Garbage disposal-sprinkle baking soda in it and let set to deodorize. Can also chew up lemon half for extra tough odors.
Kitchen floors-use a combination of 1/4 cup vinegar to 2 cups water. Increase proportionally for larger amounts.
Refrigerator- use green dish washing soap and water or add vinegar if needed. Use baking soda for deodorizing.
Oven-Wet down surface with water. Sprinkle baking soda or salt on tough stains. Let sit a couple of hours or overnight. Scrub clean.
Make sure to use reusable cleaning rags versus paper towels. This should get you started on green cleaning the kitchen area of your home. Happy cleaning!
Wednesday, October 27, 2010
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